
撞墙 Byond Walls Pizza Bar & Cafe SS2
Most visits land well: diners praise authentic wood-fired pizza with generous toppings and the friendly staff who remember regulars. The pizza dough is crisp with charred edges, and signatures like the Prosciutto (24-month ham) or Mala Piggy keep people coming back. Kitchen work is consistent. Service quality dips during dinner rushes and varies by who's on shift; a few flagged sticky tables and slow refills when packed. Grab orders sometimes arrive with smaller portions than dine-in. Prices sit above casual pizza spots but track with quality and setting. The small live music room and karaoke projector hiccups are minor trade-offs in a cosy neighbourhood spot.

