A plant-filled cafe in Seksyen 17 known for its turmeric sea salt latte and pastries. Reviewers praise the cosy, plant-surrounded workspace and attentive owner service, though some find pricing steep relative to portion size. Most visits are social or work-focused.
Based on limited recent reviews, so treat this as low-confidence.
Goodnosh stands out for handmade kombucha that reviewers call authentic and distinctive, paired with vegetarian comfort food like nasi ulam and tempeh fries. The space draws families and groups seeking a relaxed spot with staff who welcome requests and host community events.
Decanter draws regulars for its spacious colonial vibe, reasonable prices, and quiet setting suited to conversations and group gatherings. Food quality is mostly strong, though parking pressure at lunch and occasional gaps in service communication temper the experience. Most visit multiple times and return.
Strong service from certain staff members like Kyaw Than Zinn and Rachel earns repeated visits, and sourdough sandwiches with honey draw consistent praise. However, careless details undermine the experience: takeaway lids that don't fit, cold plates, and staff inattention frustrate some customers. Reasonable prices and a relaxed atmosphere appeal to regulars seeking me-time or casual meals. The café's own honey from their farm and specialty cakes distinguish it, though execution remains uneven across visits.
Last updated 2026-07-06
