A plant-filled cafe in Seksyen 17 known for its turmeric sea salt latte and pastries. Reviewers praise the cosy, plant-surrounded workspace and attentive owner service, though some find pricing steep relative to portion size. Most visits are social or work-focused.
Based on limited recent reviews, so treat this as low-confidence.
Goodnosh stands out for handmade kombucha that reviewers call authentic and distinctive, paired with vegetarian comfort food like nasi ulam and tempeh fries. The space draws families and groups seeking a relaxed spot with staff who welcome requests and host community events.
Regulars return for the colonial-style setting, affordable portions, and reliable Western and local dishes. A few standout dishes (Belacan Chicken Wings, fish and chips) earn praise, but coffee draws mixed views and parking friction troubles lunch visits. A serious food-safety incident was reported alongside service gaps in how staff handle problems and explain charges.
Strong personalities emerge in this cafe: repeat customers celebrate sourdough sandwiches, smooth lattes, and staff like Kyaw Than Zinn and Rachel who go the extra mile. The bright, relaxed space in Seksyen 17 draws regulars. But execution falters. Takeaway charges for ill-fitting lids and missing straws annoy quick-service buyers; food temperature and plating consistency slip, and the dining area feels neglected. Worth a first visit for the drinks and baked goods; less reliable for daily breakfast runs.
Last updated 2026-08-12
