unsalted • butter
Unsalted Butter draws crowds for its Twinkle Twinkle-themed interior and light, not-too-sweet cakes made with real fruit, beloved by families and elders. However, service is unpredictable: some visits feature warm, attentive staff, while others report impolite treatment, unready kitchens, and visible pests in pastry cases. The gap between Instagram appeal and actual taste, plus premium pricing, leaves some feeling disappointed. Cakes remain the strongest draw, particularly their fruit varieties. The space feels designed for photos first and casual dining second. Timing matters: weekend or peak hours risk long waits and understaffed counters. Best suited to those prioritising ambiance and social media content over consistent food quality or value.
