Cafe Conti splits its guests sharply: some praise its artisan breakfast approach and convivial communal seating as a rare escape from rushed cafe culture, while others feel charged premium prices for small portions served cold. The kitchen cooks each plate fresh to order, which yields excellent eggs and housemade hashbrowns but frustrates those without patience. Reviewers who embrace the slow-meal philosophy and arrive early find genuine craft; those expecting speed or standard cafe value find disappointment.
Staff warmth is consistent across both camps. The doorbell entry, limited menu, and tendency to sell out by noon suit deliberate brunchers but alienate walk-in traffic. Recent five-star clusters and dismissal of earlier criticism have raised trust concerns for some readers.
Good Blue Men wins people over with consistent food quality, especially fusion pasta and brunch items, paired with staff who actively seek feedback. The space is tight and lunch hours slow down service, so timing your visit after 2pm or booking ahead keeps the experience smooth.
Doux Doux draws loyal fans for its signature canelés and French pastry lineup in a cosy, decorated space. Coffee quality swings wildly, and loud music makes it impractical for working or meeting. Pricing sits at the premium end, though some staff lapses and hygiene concerns have rattled recent visitors.
Half the reviewers praise the cafe's calm, bright space and reliable service from the owners and staff, with Japanese curry and pan-seared chicken standouts. However, food consistency is unreliable: sauces run too sweet, drinks arrive diluted, pasta is underseasoned, and some report stained cutlery. Prices often feel steep for the quality, though the upstairs work zone with fast wifi attracts regular laptop users.
Last updated 2026-08-12
