Most customers arrive already impressed: rare liberica beans, quiet workspace, staff who know their coffee. A few note sediment in cups and sparse food, but the lakeside setting and owner's visible passion keep them coming back.
Beans ship nationwide, roasting happens on-site, and reviewers mention visiting the Batu Pahat farm. Study crowd finds plenty of outlets; the cigar room overlooks water. Findability is real (top floor, end of road), though the owner actively helps lost guests.
Location and low prices draw people back, but service speed and food consistency frustrate reviewers. Some staff excel; others make waits stretch past 15 minutes and skip orders entirely.
Most visits yield solid comfort food, friendly service, and easy parking, making it a reliable spot for family meals or group gatherings. However, service consistency falters during busy periods: some customers report 30-minute waits while later arrivals are served first, and order accuracy occasionally slips.
Most reviewers praise the relaxed setting and western menu, especially the desserts and mains. Food quality and value feel uneven to some, and opening hours have been unclear.
Last updated 2026-08-12
