Diners consistently praise Piii Eatery as an affordable spot with generous portions, quality drinks, and a cozy atmosphere that punches above its weight for a compact space in Uptown. The fusion menu (rice bowls, pasta, coffee) keeps people returning, though a few found pasta textures uneven and spice levels unpredictable.
Service is straightforward and space is tight, but the main friction centres on early last-order cutoff (9:15 PM despite posted 10 PM hours) and unclear communication. Parking in the building is noted as tricky during weekdays. Air-conditioning can feel inadequate during peak times.
Staff treat regulars like friends, and the gacha-themed space draws card players and casual diners alike. Creamy spaghetti and specialty drinks justify the visit; decor and pastries photograph well.
Soylab draws crowds for its soy-focused menu: fluffy soufflé pancakes, silky tau fu fah, and smooth soy soft serve are the standouts. The clean, spacious setting and high-quality soy products keep regulars coming back. Equipment failures (broken soufflé machines, unavailable waffles) and failure to warn customers upfront remain friction points, though when items are available, the experience is solid.
Most visitors praise the chocolate crepes, brownies, and lava cake for taste and balance, with staff often going extra for celebrations. However, recent complaints highlight inconsistent quality (pale chocolate milkshakes, overly sweet items), poor ventilation that clings to clothes, and pricing that many find excessive, especially for basics like bottled water at RM5.90.
Last updated 2026-08-12
