RAYs @ B.LAND
Staff recognise regulars and check in throughout the meal; the head chef (Jay) comes out to greet customers and take feedback. Generous portions of brunch staples (pancakes, toasties, rigatoni) and well-executed comfort food arrive quickly on busy Saturdays. Coffee comes from at least two house beans. One reviewer noted service slowed during peak times, and one dish element (duck bacon) had an off texture, but these are isolated mentions against overwhelming consistency praise. The aesthetic draws Instagram-minded diners, and the hospitality extends to remembering order preferences. Reviewers single out ebi katsu sando, pulled beef toastie, English muffin with sausage, and prawn linguine. A second location opened at The Steppes in Mont Kiara.
