Most visitors praise the crispy roast pork and welcoming vibe, though waits can stretch and one recent review flagged salty braised pork and order mix-ups. Staff member Danny Goh stands out for hospitality; the coriander sauce, craft beers, and pet tortoises add memorable quirks.
Recent shift: One sharply negative review 6 days ago citing salty pork, order errors, and odor stands in tension with the overwhelming five-star pattern; the complaint may signal a recent dip in consistency.
Reviewers return repeatedly for the owner's handmade nasi lemak, yam cake, and carrot cake, consistently praising portion value and health-focused preparation. The boss runs operations hands-on, takes catering orders for school events, and keeps the space welcoming for both casual visits and small gatherings.
Staff greet regulars warmly and remember orders; the space draws laptop workers for its quiet, minimalist design and reliable Wi-Fi. Coffee earns consistent praise (reviewers note the high-end machine), though pastries divide opinion: some find croissants perfectly warm and flaky, others find them airy rather than buttery. Fusion dishes anchor the menu-soft shell crab curry pasta, unagi chazuke, KFC burger with sambal-alongside straightforward options like pulled beef sandwiches and salads. Prices run RM18–RM20+ for mains. The calm basement setting in Menara Symphony works equally well for solo work or small groups.
When service clicks, customers return for the Teh Tarik, Cham, and nasi lemak. A handful of staff stand out for staying calm during rushes. But many reviews flag the same friction: inconsistent quality, cold food arriving warm, long waits for simple orders, and staff indifference even when the shop is quiet. Grab orders go wrong, orders sit on the counter, and ingredients run out despite a nearby grocery. The menu spans Malaysian comfort classics (nasi lemak, kuih, Milo Dinosaur, Teh Tarik Cincau) in a grab-and-go format, though seating is tight. Pricing is moderate for the category. The core tension is operational: staff behaviour swings sharply between visits, food temperature is unreliable, and the branch struggles to hit consistency a 4+ year operation should deliver.
Last updated 2026-08-12
