Diners consistently praise the owner and staff, who bring authentic Hong Kong flavours to a small, thoughtfully decorated space. Made-to-order soufflés draw repeat visits, and the rescued resident cat Pineapple Bun is a genuine draw.
The cafe targets groups and cat lovers: cat-themed decor extends to plates and merchandise, curry fish ball soup and polo buns are standout orders, and portions are generous. Muslim-friendly prep (no pork or lard) opens the doors wider.
Reviewers consistently praise the yoghurt and lemon cheesecake as standout items, with staff like Kyra noted for patience and attentiveness. The cozy space and reliable quality keep customers returning, though some flag that pricing is steep for the portion size.
Staff go out of their way: one barista remade a drink after a spill without hesitation, and the owner personally teaches baking classes. The cafe draws people back for matcha and hojicha lattes, burnt cheesecake, and croissants that earn genuine praise for texture and flakiness. Atmosphere is calm with board games; pastries stay fresh and consistent through repeat visits. A handful of customers noted flat cheesecake flavour or felt the price didn't match the taste on slower days, and one visitor caught staff on phones instead of working. Most find the space cozy enough to linger over coffee or cake, though some think prices could be gentler for what lands on the plate.
Dreamz Bakery excels at handcrafted cakes: strawberry shortcake, crepe cakes, tiramisu mille crepe and earl grey combinations are consistently praised as fresh, balanced in sweetness, and photogenic. The small space feels warm and welcoming, with friendly service. Savoury mains (pasta, rice dishes, salaads) are uneven, and coffee lacks depth. Higher prices and short hours (closes 7pm) are trade-offs for the dessert quality.
Last updated 2026-08-12
