
palette cafe
Staff go out of their way: one barista remade a drink after a spill without hesitation, and the owner personally teaches baking classes. The cafe draws people back for matcha and hojicha lattes, burnt cheesecake, and croissants that earn genuine praise for texture and flakiness. Atmosphere is calm with board games; pastries stay fresh and consistent through repeat visits. A handful of customers noted flat cheesecake flavour or felt the price didn't match the taste on slower days, and one visitor caught staff on phones instead of working. Most find the space cozy enough to linger over coffee or cake, though some think prices could be gentler for what lands on the plate.

