Strong coffee and a striking industrial aesthetic keep crowds coming back, even if the menu feels thin and prices cut deep. Staff go out of their way to direct laptop workers to powered tables, and the homemade peppermint syrup signals real care about quality. Ventilation can be stale during busy hours, and bread consistency wavers, but the creative food and warm welcome make repeat visits feel worth it.
Most visitors praise the distressed retro vibe and cozy upstairs seating for both socialising and work. The kunafa croissant and loaded fries stand out, though some dishes miss the mark. In-house syrups and expertly marinated meats show kitchen skill, yet portions feel pricey for a cafe tucked in an older industrial lot.
Premium ice cream with big, creamy scoops draws regulars and families to this Sunway Damansara spot. Staff know flavours well and the vibe suits studying, but hygiene lapses and poor service at times undercut the strong product quality.
Roast&Brew draws regulars and adventurous drinkers for its house-roasted, hard-to-find coffee blends and guided omakase tastings. Baristas like Aishah explain the roasting story and flavour profile behind each cup, making the experience feel personal rather than transactional. The main trade-off: tasting sets require patience, and the food menu is slim.
Visitors consistently arrive for the aesthetic and leave for the food. Duck leg rice, mee siam, and fresh fish meehoon draw praise for tender meat and layered braising; the owner's background in Teochew cooking shines through. The interior feels warm and intimate; decor and colour scheme appeal strongly to those seeking a photo-worthy spot. Most note the menu leans healthful, uses no MSG, and portions stay sensible. One guest flagged pricing, another found a dish didn't match their palate, but the overwhelming response suggests Soooka holds its own against trends.
Last updated 2026-08-12
