Reviewers consistently praise the cherry pie and pastries as standout reasons to visit, alongside espresso crafted with Cottle Coffee beans and a white La Marzocco machine. The vintage interior, cozy seating, and calm ambiance earn repeated mentions for catching up with friends or working quietly.
Staff warmth varies noticeably: some describe quick fixes and attentive service, while others report dismissive attitudes and order errors. Prices cluster around RM30 per main dish, pushing RM50 budgets tight for couples. Parking can be sparse, though off-peak visits prove easier. The real draw stays the pies and coffee quality, which reviewers describe as more ambitious than typical cafe fare.
Strong ratings driven by staff warmth, tasty Malaysian and Asian dishes, and fair pricing on curry puffs, nasi lemak, and catering orders. Minor notes: one reviewer found a curry puff dry and overpriced; kitchen closures have limited breakfast options on some visits.
Strong specialty roaster with championship-winning baristas who explain beans carefully and brew to order. The shop blends aesthetic appeal with serious coffee infrastructure (roaster, class space, beans), though prices climb steeply and the vibe suits enthusiasts more than casual visitors.
Brass Cafe divides sharply: half of reviewers praise welcoming staff and buffet variety, while the other half report glacial waits, raw meat, and staff indifference. Food quality swings wildly across visits, with buffets faring better than à la carte orders.
Last updated 2026-07-06
