Salon Du Chocolat, 1 Utama
Salon Du Chocolat wins genuine praise for waffles, brownies, and crepes when execution is steady: customers linger over pistachio toppings, rich chocolate, and carefully balanced sweetness. The problem is inconsistency. Pancakes confuse the kitchen-multiple reviews report the same undercooked or floury texture. Staff range from genuinely warm to dismissively rude, sometimes within the same visit. Prices have climbed while portions shrink, pricing out loyal customers who remember better value. A kiosk-sized venue inside 1 Utama that nails some items brilliantly and stumbles on others. The business responds to feedback, which counts. But until pancakes cook through and portion-to-price logic rights itself, expect mixed experiences even on the same order.
