Regular visitors praise the garden setting, fresh ingredients, and the owner Mawar's genuine hospitality; comfort dishes like sup tulang and laksa broth draw repeat bookings. But recent orders reveal gaps: undercooked proteins, wrong spice levels sent to tables, soggy vegetables, and waiter mistakes (clogged drippers, unwashed spoons) followed by slow or absent apologies. Reliability is the issue.
Five-star reviews consistently praise the coffee quality and filling portions of nasi lemak and other dishes. Staff are friendly, the space is quiet and cool, and reviewers return specifically for the coffee after finding it superior to major chains.
The Lemon Tree excels at creating an Instagram-worthy setting with its glass dome design, natural light, and lemon-themed decor. Coffee and pastries earn praise when executed well, but the kitchen struggles with consistency: cakes come dry, seafood tastes old, and sauces taste watered down. Service ranges from warm to dismissive depending on timing and staffing, and peak hours bring long waits.
Regulars and first-time visitors praise the sourdough, pastries, and hearty brunch menu, returning often for weekday breakfasts and weekend hangouts. Service can feel uneven: some staff are warm and thoughtful, others inattentive; outdoor seating needs upkeep, and lacking power outlets limits laptop work despite the WiFi.
Last updated 2026-07-06
