Frangipani Gardenkita Tropicana
Most visitors return for the homemade curries, sambals, and fresh baked goods like pineapple tarts and butter cookies. The owner Mawar and staff earn consistent praise for warmth and willingness to customize menus. A handful of diners hit rough patches: soggy salads, undercooked chicken, waits over ten minutes, or dishes simply unavailable due to events or inventory. When the kitchen is on form, portions and laksa shine; when stretched, value falters and service lags. Hosts successfully run private events and attract regulars seeking comfort food and plants. The space has moved to Lumi apartments at PJU 3 Tropicana and draws families, exercise groups, and those after casual weekend gatherings. Buffet Sundays at RM25 appeal to budget-conscious diners, though one reviewer noted limited breadth and no second helpings. Flies and payment-method limits (QR only at one stage) signal occasional operational friction, though these are not universal complaints.
