Reviewers consistently praise the banh mi and bread quality, citing crispy texture and bold flavour. Michael, the owner or cook, draws specific mention for his banh mi and Hainanese white coffee; prices stay reasonable across both cafe items and noodle dishes.
Reviewers consistently praise Stand Pie Me's buttery pastry, generous fillings, and competitive prices. The pies hold up well when frozen and reheated, and staff warmth stands out. What sets the business apart is its mission: it operates as a social enterprise training young adults with special needs, which reviewers actively support.
The owner hand-makes every dessert with careful attention to flavor balance and presentation, delivering consistently refined pastries and coffee that draw praise for restraint and craft. The upstairs location is intentionally quiet and intimate, perfect for solo work or small conversations, though space constraints and lack of street signage mean it stays small and easy to miss.
Bröom draws crowds for its striking aesthetic and excellent pastries, with reviewers consistently praising the visuals, sourdough, croissants, and coffee. The space feels welcoming and calm, and most staff interactions are warm. However, mains disappoint compared to baked goods, vegan claims mask poor knowledge, and occasional service coldness or operational slip-ups (closing early, spilled affogatos, gravel hazards) undercut the five-star experience. Staff member Khai earned specific praise for attentiveness. Pastry standouts include croissants, danish, tarts, and sourdough at RM13. The menu spans nasi kerabu, Not Ikea meatballs, and waffles alongside breakfast fare. Pricing sits above local average, though some find it fair for quality.
Last updated 2026-08-12
