Reviewers return for the lemon noodles, fried chicken, and salads packed with fresh greens at prices under RM20. The menu spans local and Western dishes, appealing to breakfast and dinner crowds. However, service is uneven: some praise quick delivery and friendly staff, while others report 45-minute waits, ignored orders, and staff who avoid customer attention. Table clearing and coordination at peak times need work.
The cafe stays open until 10pm in Taman Mayang, making it a casual neighbourhood spot. No service charge means prices on the menu stick. Regulars note a recent price jump (RM12.90 to RM16) without portion change, and the phone number listed reaches the owner, not the restaurant floor.
Regulars praise the cosy setting, creamy pasta dishes, and coffee quality; staff remember orders and stay friendly under pressure. Menu instability and recent reformulations frustrate loyal customers-portions shrink while prices rise, and items advertised online often run out.
Strong 4.7 rating across 29 reviews reflects consistent praise for fresh pastries, savoury nyonya dishes, and competitive pricing. The business doubles as a baking training hub for single mothers, which reviewers actively support; staff stay friendly even when handling new operations.
Morning and brunch crowds appreciate the generous portions, crispy fried chicken, and house nasi lemak. Staff greet customers warmly and handle problems professionally, though one manager earned praise for cancelling a defective drink without fuss. Modern-kopitiam vibe draws friends and families. Quality varies: toast and coffee shine, but some dishes skew bland or inconsistent. A 20-minute wait for coffee, loud acoustics, and cramped seating frustrate repeat visits. Sourdough toast and takeaway curry pricing worry value-conscious diners. Their paper curry boxes leak.
Last updated 2026-08-12
