Staff consistently go the extra mile: named crew like Bukhari and Abby earn regular praise for friendliness and product knowledge. The burgers draw most enthusiasm-thick, juicy patties that justify the wait-though some find the meat underseasoned and side fries forgettable. Atmosphere stays relaxed and chill, service moves fast, and the membership (free to join) unlocks decent deals like birthday treats and discounted bowls.
Every review is five stars. Customers praise flavourful food at fair prices, quick service, and a welcoming owner. The space works for families, study sessions, and casual hangouts. Pizza, fish & chips, and long black coffee stand out. The hidden location and western-leaning menu are noted as trade-offs, though this appeals to some regulars.
Reviewers return repeatedly for the owner's handmade nasi lemak, yam cake, and carrot cake, consistently praising portion value and health-focused preparation. The boss runs operations hands-on, takes catering orders for school events, and keeps the space welcoming for both casual visits and small gatherings.
Most visitors praise the crispy roast pork and welcoming vibe, though waits can stretch and one recent review flagged salty braised pork and order mix-ups. Staff member Danny Goh stands out for hospitality; the coriander sauce, craft beers, and pet tortoises add memorable quirks.
Last updated 2026-08-12
