Reviewers consistently praise the fried chicken, donuts, and portions when food arrives correct and hot. Chef Yanti and the team often go out of their way to fix mistakes. However, delivery orders frequently arrive cold, with orders mixed up or missing key ingredients. Recent reviews are more positive, but the pattern of order errors and temperature issues persists over years.
Staff warmth and strong coffee draw steady praise. The space feels homey, clean, and works well for laptops. Afternoon glare and small tables are minor drawbacks; some wish the cake menu rotated more often.
Molten Chocolate Cafe trades on excellent chocolate desserts and a polished setting, drawing chocolate lovers back for their lava cakes and crepes. Repeat customers praise the friendly service and cosy ambiance, but loose execution surfaces in slower reviews: items go missing without notice, crepes taste overly sweet, and the no-complimentary-water policy frustrates paying diners. A cockroach incident and a 20-day unanswered complaint email hint at customer service gaps that undercut the premium price.
Reviewers consistently praise the quality of the coffee, the wood-infused interior design, and the calm atmosphere. Staff check in attentively, removing finished plates to give work space. Specialty drinks like single-origin Rwanda and matcha are standout orders. The main friction is parking. Street spaces are scarce; basement parking runs RM1.10 minimum and reviewers note it feels costly. Portion sizes occasionally disappoint relative to price, particularly for drinks at RM15. The wood business angle is a bonus for browsing but not why most visit.
Last updated 2026-07-06
